Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

Brill

$26.95

Publication Date: May 1st, 2017

Publisher:

Falcon Press Publishing

ISBN:

9781493024285

Pages:

352

Usually Ships in 1 to 5 Days

About the Author

"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

About the Author

Other Books in Series

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