The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State

Description

From Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor

Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics. With these 60 effortless meals, Mandi brings all of those smoky, citrusy, salty and sweet flavors to your dinner table no matter what state or region you live in! This killer collection of recipes showcases the best secrets for authentic Texas BBQ, shares vibrant plates from the coasts of Mexico and helps you bring both of those mouthwatering cuisines together in an array of unique and creative dishes. Whether you’re missing Southern comforts or need to spice up your dinner rotation, you’ll love recipes like:

Chopped Brisket Tacos
Pimento Cheese Quesadillas
Shrimp Ceviche Tostadas
Smoked Peach Barbecue Wings
Pellet Grill Pulled Pork
Texas Chili
Barbacoa Burrito Bowls
Flank Steak with Jalapeño Pesto
Taco-Stuffed Poblano Peppers
Hot Honey Brussels Sprouts
Cowboy Caviar
Mexican Martinis
Bourbon Sangria

Mandi is the queen of no-fuss cooking, so you’ll find meals that come together fast, along with tons of easy one-pot dinners that help you cut down on dishes. With this inspired collection, you’ll be heating up your tortillas, firing up the grill, cracking a beer (or shaking a margarita!) and enjoying the very best of Tex-Mex cooking.