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Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat (Paperback)

Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat Cover Image
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Description


The authors brought together years of experience and fun to show you, the prospective forager, what, when, where, why, and how to gather wild and feral plants, mushrooms, and neglected wayside crops. In addition, this is a guide for successful fishing without a pole, hunting without weapons, and shopping without money. This book will help you fill your freezer and satiate your appetite.

Product Details
ISBN: 9781892784360
ISBN-10: 189278436X
Publisher: HOPS Press
Publication Date: June 1st, 2014
Pages: 338
Language: English