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Browse Books: Cooking / Essays & Narratives

52 Loaves Cover Image
52 Loaves (Paperback)
By William Alexander
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Out of Print
Zaitoun: Recipes from the Palestinian Kitchen Cover Image
Zaitoun: Recipes from the Palestinian Kitchen (Hardcover)
By Yasmin Khan
$26.96
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From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet Cover Image
From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet (Hardcover)
By David Moscow, Jon Moscow
$24.30
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The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) Cover Image
The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) (Hardcover)
By Steve Doocy, Kathy Doocy
$26.99
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Pour Me Another: 250 Ways to Find Your Favorite Drink Cover Image
Pour Me Another: 250 Ways to Find Your Favorite Drink (Hardcover)
By J. M. Hirsch
$24.30
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By Matt Siegel
$17.99
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying Cover Image
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover)
By Nils Bernstein
$27.00
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] Cover Image
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover)
By Reem Assil
$31.50
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I Am a Filipino: And This Is How We Cook Cover Image
I Am a Filipino: And This Is How We Cook (Hardcover)
By Nicole Ponseca, Miguel Trinidad
$36.00
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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond Cover Image
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond (Hardcover)
By Matt Moore
$36.00
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season Cover Image
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (Hardcover)
By Christopher Kimball
$36.00
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$27.00
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