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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$27.00
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Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) Cover Image
Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback)
By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by)
$16.19
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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table Cover Image
The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table (Hardcover)
By John Carter Cash
$29.69
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Eating Puerto Rico: A History of Food, Culture, and Identity Cover Image
Eating Puerto Rico: A History of Food, Culture, and Identity (Paperback)
By Cruz Miguel Ortíz Cuadra
$40.00
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A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within Cover Image
A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within (Paperback)
By Renee Guilbault
$19.95
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Lemon, Love & Olive Oil Cover Image
Lemon, Love & Olive Oil (Hardcover)
By Mina Stone
$36.00
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Cover Image
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback)
By Bianca Bosker
$16.20
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Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Cover Image
Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women (Hardcover)
By Alissa Wilkinson
$23.39
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] Cover Image
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] (Hardcover)
By Tadashi Ono, Harris Salat
$26.99
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Gravy Quarterly No. 87 Cover Image
Gravy Quarterly No. 87 (Paperback)
By Sara Camp Milam (Editor)
$10.80
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Tekebash and Saba: Recipes and Stories from an East African Kitchen Cover Image
Tekebash and Saba: Recipes and Stories from an East African Kitchen (Hardcover)
By Saba Alemayoh
$31.50
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Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) Cover Image
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) (Hardcover)
By Marion Nestle
$26.96
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