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Browse Books: Cooking / Regional & Ethnic

Japanese Farm Food (Paperback) By Nancy Singleton Hachisu $36.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Little Book of Pasta (Paperback) By Rufus Cavendish $8.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Depanneur Cookbook (Paperback) By Len Senater $26.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) (Paperback) By Rachel Laudan $29.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Now & Then: A Collection of Recipes for Always (Hardcover) By Tessa Kiros $45.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Kachka: A Return to Russian Cooking (Hardcover) By Bonnie Frumkin Morales, Deena Prichep $36.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World (Hardcover) By Padma Lakshmi $40.50 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen (Hardcover) By Hisham Assaad $31.50 Email or call for price.	Assassin's Creed: The Culinary Codex (Hardcover) By Thibaud Villanova $26.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) (Paperback) By Rufus Estes $10.76 Email or call for price.	The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover) By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) $24.75 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture #3) (Paperback) By Marion Nestle, Michael Pollan (Foreword by) $26.96 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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