Browse Books: Cooking / History | Rivendell Bookstore

You are here

Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $27.00 Usually Ships in 1-5 Days	Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $31.49 Usually Ships in 1-5 Days	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $24.29 Usually Ships in 1-5 Days
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $31.50 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $26.09 Usually Ships in 1-5 Days	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $36.00 Usually Ships in 1-5 Days
Salt: A World History (Paperback) By Mark Kurlansky $17.10 Usually Ships in 1-5 Days	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $31.49 Usually Ships in 1-5 Days	New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $20.66 Usually Ships in 1-5 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $59.40 Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $15.29 Usually Ships in 1-5 Days	Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $31.50 Usually Ships in 1-5 Days

Pages

1
2
3
4
5
6
7
8
9
…

ADDRESS
212 N. Broadway St.
Abilene, KS 67410

CONTACT
785-571-5001
info@rivendellbookstore.com

HOURS
Monday–Friday 10-5
Saturday - 10/3
Closed Sunday

Shopping cart

There are no products in your shopping cart.

0 Items

Total: $0.00