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Browse Books: Cooking / History

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird Cover Image
$20.66
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Andaluz: A Food Journey through Southern Spain Cover Image
$31.50
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries Cover Image
$35.99
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Koshersoul: The Faith and Food Journey of an African American Jew Cover Image
$26.09
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan Cover Image
$27.00
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Judgment of Paris: Judgment of Paris Cover Image
$17.09
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Daniel: My French Cuisine Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$54.00
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Girly Drinks: A World History of Women and Alcohol Cover Image
$25.19
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Consider the Fork: A History of How We Cook and Eat Cover Image
$17.09
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Cover Image
$26.96
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$15.26
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner Cover Image
$26.09
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