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Browse Books: Social Science / Agriculture & Food

We Are the Weather: Saving the Planet Begins at Breakfast Cover Image
$15.30
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Cover Image
$17.99
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The Orchard: A Memoir (Nonpareil Books #9) Cover Image
By Adele Crockett Robertson, Betsy Robertson Cramer (Introduction by), Jane Brox (Afterword by)
$17.06
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Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm Cover Image
$20.69
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition Cover Image
$17.06
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Butter: A Rich History Cover Image
$15.29
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Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back Cover Image
$28.80
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Cover Image
$27.00
Coming Soon - Available for Pre-Order Now
The Oxford Companion to Spirits and Cocktails Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$61.20
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The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste Cover Image
$31.50
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Spoiled: The Myth of Milk as Superfood (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$26.96
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Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) Cover Image
$26.96
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